The Spring Lunch took place on Sunday 19th March. A roast beef main course was followed by fruits of the the forest trifle. Thanks to all those who organised the event and special thanks to the Fromeway for their help at short notice.
The Spring Lunch took place on Sunday 19th March. A roast beef main course was followed by fruits of the the forest trifle. Thanks to all those who organised the event and special thanks to the Fromeway for their help at short notice.